Janku Plenamakuhariten, a super Italian style, environment, service and taste are all first-class, and the store is more expensive per capita.

Janku Plenamakuhariten

Janku Plenamakuhariten，一家超级赞的意大利风情料理，环境，服务还有口味都是称得上一流的呢，人均比较贵的店。

今天也一如既往地吃了梦幻的牛舌，柔若无物的西冷，多汁的横膈膜，各种赤身肉，无限续杯的香浓牛尾汤和&hellip;&hellip;一个小小块的和牛三明治？我打了个饱嗝，觉得今天收尾的三明治小了两号。正在愣神的时候，烤肉的碳盆撤了下去，换上了卡式炉，和一口旧得像是祖传的锅子。香甜的鰹鱼和昆布的香气从锅子里飘出来。啊，真的有涮涮锅。左手托着肉，右手拿着葱出来了。他神情专注地盯着锅，锅里的高汤将沸未沸。在某个节点突然起身，往锅里挾了一筷子葱丝。葱丝在锅里四散开，中原桑又挾起一整片雪花肉，在锅里轻轻地荡了两下。最后&mdash;&mdash;把牛肉划到锅边，裹起嫩葱，挂着鲜甜的汤汁，装到盛了蛋液的汤碗里。！！！是寿喜锅和涮涮锅的组合拳！比涮涮锅多了一点温润和香甜。比寿喜锅多了一点清爽和滋味。加上中原桑店里举世无双的好牛肉。和&mdash;&mdash;好葱！&ldquo;是叫做软白葱。&rdquo;&ldquo;这种葱味道柔和，而且脆生生的，很香很甜，辣味也少。用三道工序浸洗掉它的辣味以后，在高汤里轻轻涮过，就可以吃。&rdquo;呜呜呜好吃。中原一边快乐投喂，一边像亲爹一样絮叨起来。&ldquo;吃完这两盘肉，用涮过肉的高汤给你们煮乌冬吃，是岩手县的一家特别的乌冬，像面片一样又宽又长，煮完撒一点酥酥麻麻的山椒和唐辛子，超好吃。&rdquo;&ldquo;乌冬吃饱了吗，再给你们捏个饭团？牛肉饭要不要？还有甜品没吃呢？&rdquo;&ldquo;想吃内脏锅？好啊好啊下次做，我叫助手提前腌一点明太子。&rdquo;

Today, I also ate the dreamy beef tongue as always, the soft and nothing-free western cold, the juicy diaphragm, all kinds of naked meat, the infinite refill of the fragrant beef tail soup and... a small piece of beef sandwich? I had a full sputum, and I felt that the sandwich that ended today was two times smaller. While he was licking the gods, the carbon basin of the barbecue was removed, replaced with a card stove, and a pot that was old like an ancestral pot. The sweet salmon and kunbu aroma floated out of the pot. Ah, there is a saucepan. The meat is on the left hand and the spring onions are on the right. He stared intently at the pot, the soup in the pot will not boil. At some point suddenly rose, and dipped a dumpling of spring onion into the pot. The spring onion spread out in the pot, and Zhongyuan mulberry picked up a whole piece of snowflake meat and gently swung twice in the pot. Finally, the beef is drawn to the side of the pot, wrapped in tender onions, hung with sweet soup, and put in the soup bowl with egg liquid. ! ! ! It is a combination of Shouxi pot and stew pot! A little more warm and sweet than the stew pot. A little more refreshing and flavorful than the stew pot. Add the unparalleled good beef in the Zhongyuan Sang store. And pickled onion! &quot;It is called soft white onion.&quot; &quot;This onion tastes soft, crispy, very sweet, and less spicy. After using three processes to soak out its spicy flavor, you can eat it gently in the soup.&quot; delicious. The Central Plains were happy to feed, while chatting like a father. &quot;After eating these two plates of meat, I cooked Udon for you with the stewed meat soup. It is a special Udon in Iwate County. It is as wide and long as the noodles. After cooking, I sprinkle a little of the simmered mountain pepper and Tang Xinzi. It is super delicious. &quot;Is Udon full, and then pinch a rice ball for you? Do you want beef rice? And the dessert did not eat? &quot;Want to eat the internal pot? OK, next time, I will ask the assistant to pick up a little bit of the prince in advance.&quot;

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